Polynesian Ham

8 ingredients
2 steps

Ingredients

  • Left over Ham
  • 2 small Green Peppers (cut in strips)
  • 1 (13 oz.) can Pineapple Tidbits
  • 1/2 c. Brown Sugar (packed)
  • 1/2 c. Vinegar
  • 1/2 c. Chicken Bouillon (made from bouillon cubes)
  • 2 Tbsp. Cornstarch
  • 2 tsp. Soy Sauce

Directions

  1. 1
    Brown left over Ham in butter.
  2. 2
    Add green peppers and pineapple tidbits (include juice). Cover, simmer 15 minutes.

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