Polynesian Meatballs

8 ingredients
5 steps

Ingredients

  • 1-lb. ground chuck
  • 2 Tbsp. oleo
  • 1/2 c. saltine cracker crumbs
  • 1/2 c. water
  • 1/2 c. Pet milk
  • 1 egg
  • 1 1/2 tsp. salt
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Meat Balls:
  2. 2
    Combine all ingredients and form into small meat balls.
  3. 3
    Fry in small amount of oil, browning on all sides.
  4. 4
    Remove from oil and drain.
  5. 5
    These may also be browned in oven on a baking sheet.

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