Polynesian Pork Chops

6 ingredients
1 steps

Ingredients

  • 4 pork chops
  • 1 Tbsp. shortening
  • salt and pepper
  • 1 (8 oz.) can chunk pineapple
  • 1 green pepper, cut into strips
  • 1/3 c. Heinz 57 sauce

Directions

  1. 1
    In skillet, brown chops in shortening; drain excess fat. Season chops with salt and pepper. Combine pineapple and juice, green pepper and Heinz 57 sauce. Pour over chops; cover and simmer 50 to 60 minutes or until tender.

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