Polynesian Pot Roast

Name: Polynesian Pot Roast
Ingredients: 1 can crushed pineapple or pineapple juice (approximately 12 oz.); 2 Tbsp. brown sugar; 1/2 tsp. ginger; 1 medium onion, chopped; 1/2 c. wine vinegar; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 2 c. beef bouillon broth; 2 Tbsp. oil; 3 to 5 lb. bottom round beef roast

10 ingredients

7 steps

Ingredients

1 can crushed pineapple or pineapple juice (approximately 12 oz.)
2 Tbsp. brown sugar
1/2 tsp. ginger
1 medium onion, chopped
1/2 c. wine vinegar
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
2 c. beef bouillon broth
2 Tbsp. oil
3 to 5 lb. bottom round beef roast

Directions

1

Brown meat in oil in large Dutch oven on all sides.
2

Add chopped onion and saute.
3

Combine in mixing bowl the pineapple, brown sugar, ginger, vinegar, soy sauce and Worcestershire sauce and stir thoroughly.
4

Pour over meat along with beef bouillon broth and bring to boil.
5

Cover and lower heat.
6

Simmer for 2 to 3 hours. Potatoes and carrots may be added and cooked for last hour.
7

Remove meat and vegetables and thicken gravy with cornstarch.