Chicken Enchiladas

9 ingredients
3 steps

Ingredients

  • 1 doz. corn tortillas
  • 2 c. shredded Monterey Jack
  • 3/4 c. chopped onion
  • 1/4 c. butter or oleo
  • 1/4 c. flour
  • 1 1/2 lb. cooked chicken
  • 2 c. chicken broth
  • 1 (4 oz.) can jalapeno peppers, chopped (no seeds)
  • 1 c. sour cream

Directions

  1. 1
    Fry tortillas in 1/2 cup cooking oil 15 seconds.
  2. 2
    Put 2 tablespoons cheese, 1 tablespoon onion and chopped chicken in each; roll up.
  3. 3
    Put seam side down in 11 x 7-inch pan (11 x 13-inch pan if double recipe).

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