Polynesian Rice

13 ingredients
6 steps

Ingredients

  • 2 lb. thinly sliced sirloin tip or eye of the round
  • 4 large tomatoes, skinned and wedged (2 lb. can tomatoes may be substituted)
  • 2 green peppers, slivered
  • 1 onion, chopped
  • 2 c. sliced mushrooms
  • 2 Tbsp. cooking oil
  • 1/4 c. soy sauce
  • dash of hot pepper sauce
  • salt, pepper and garlic to taste
  • 1 can Chinese vegetables
  • 4 c. water
  • 4 c. instant rice
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Stir-fry strips of beef in 2 tablespoons cooking oil in Dutch oven.
  2. 2
    When done, remove to a bowl.
  3. 3
    If needed, add more oil to Dutch oven to stir-fry tomatoes, green pepper, onion and mushrooms.
  4. 4
    Season with soy sauce, hot pepper sauce, salt and pepper.
  5. 5
    Add stir-fried beef and 1 can of Chinese vegetables. Thicken sauce with cornstarch that has been blended with 2 tablespoons water.
  6. 6
    Serve over cooked instant rice.

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