Polynesian Rice
13 ingredients
6 steps
Ingredients
- 2 lb. thinly sliced sirloin tip or eye of the round
- 4 large tomatoes, skinned and wedged (2 lb. can tomatoes may be substituted)
- 2 green peppers, slivered
- 1 onion, chopped
- 2 c. sliced mushrooms
- 2 Tbsp. cooking oil
- 1/4 c. soy sauce
- dash of hot pepper sauce
- salt, pepper and garlic to taste
- 1 can Chinese vegetables
- 4 c. water
- 4 c. instant rice
- 1 Tbsp. cornstarch
Directions
-
1Stir-fry strips of beef in 2 tablespoons cooking oil in Dutch oven.
-
2When done, remove to a bowl.
-
3If needed, add more oil to Dutch oven to stir-fry tomatoes, green pepper, onion and mushrooms.
-
4Season with soy sauce, hot pepper sauce, salt and pepper.
-
5Add stir-fried beef and 1 can of Chinese vegetables. Thicken sauce with cornstarch that has been blended with 2 tablespoons water.
-
6Serve over cooked instant rice.
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