Never Fail Cheese Souffle

Directions

1. 1
   Butter bread and cut off crusts.
2. 2
   Shred cheese.
3. 3
   In bottom of greased, deep casserole dish, place 3 slices of bread.
4. 4
   Sprinkle 1/2 of cheese
5. 5
   over.
6. 6
   Repeat with 3 more slices of bread and rest of grated cheese.
7. 7
   In blender, put milk, eggs, salt and dry mustard.
8. 8
   Blend.
9. 9
   Pour liquid over bread and cheese
10. 10
    and let stand in refrigerator overnight.