Polynesian Spareribs

Name: Polynesian Spareribs
Ingredients: 4 lb. pork spareribs; 1 c. brown sugar; 3 Tbsp. cornstarch; 1 tsp. celery salt; 1 tsp. ginger; 1/4 c. soy sauce; 1/2 c. water; 1/4 c. minced onions; 2 Tbsp. Worcestershire sauce; 1/3 c. wine or cider vinegar; 1 Tbsp. shredded orange rind; 4 dashes Tabasco sauce; 1 (8 oz.) can crushed pineapple (undrained, about 1 c.)

13 ingredients

2 steps

Ingredients

4 lb. pork spareribs
1 c. brown sugar
3 Tbsp. cornstarch
1 tsp. celery salt
1 tsp. ginger
1/4 c. soy sauce
1/2 c. water
1/4 c. minced onions
2 Tbsp. Worcestershire sauce
1/3 c. wine or cider vinegar
1 Tbsp. shredded orange rind
4 dashes Tabasco sauce
1 (8 oz.) can crushed pineapple (undrained, about 1 c.)

Directions

1

Cut ribs into serving-size pieces, 3 to 4 ribs wide.
2

Arrange them in a shallow roasting pan. Cover pan with aluminum foil; crimp foil tightly to edge of pan. Bake at 375° for 1 hour.