Polynesian Style Chicken

Name: Polynesian Style Chicken
Ingredients: 2 whole chicken breasts, skinned, boned and cut into bite-size pieces; 1 (20 oz.) can pineapple chunks, drained (reserve liquid); 1 Tbsp. Yoshida's gourmet sauce; 1 c. Yoshida's Hawaiian sweet 'n sour sauce; 1 green pepper, cut into 1 inch squares; 2 Tbsp. toasted sesame seed

6 ingredients

6 steps

Ingredients

2 whole chicken breasts, skinned, boned and cut into bite-size pieces
1 (20 oz.) can pineapple chunks, drained (reserve liquid)
1 Tbsp. Yoshida's gourmet sauce
1 c. Yoshida's Hawaiian sweet 'n sour sauce
1 green pepper, cut into 1 inch squares
2 Tbsp. toasted sesame seed

Directions

1

In large skillet or a wok, heat oil over high heat.
2

Add chicken and stir-fry, until meat is firm and white (about 5 minutes).
3

Add pineapple and green pepper; stir-fry for 1 minute. Stir in pineapple juice and Yoshida's sauces.
4

Simmer for 2 minutes and garnish with sesame seed.
5

Serves 4.
6

Serve with rice.