Polynesian Turkey

9 ingredients
6 steps

Ingredients

  • 2 green peppers, cut in strips
  • 2 Tbsp. butter
  • 1 (1 lb.) can pineapple tidbits
  • 1 envelope gravy mix for turkey
  • 2 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 2 c. diced, cooked turkey
  • 2 Tbsp. chopped pimento
  • cooked rice

Directions

  1. 1
    Cook green pepper in butter until tender.
  2. 2
    Drain juice from pineapple; add water to make one cup.
  3. 3
    Stir contents of envelope of gravy mix into skillet.
  4. 4
    Add pineapple juice, sugar, vinegar, turkey and pimento.
  5. 5
    Heat to boiling.
  6. 6
    Serve on cooked rice. Makes 4 servings.

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