Sticky Buns

6 ingredients
6 steps

Ingredients

  • 1 pkg. Rich's frozen rolls (20 to 24)
  • 1 c. pecans
  • 1 small pkg. butterscotch pudding (not instant)
  • cinnamon
  • 1/2 c. butter or oleo
  • 1/2 c. brown sugar

Directions

  1. 1
    Place pecans on bottom of greased Bundt pan.
  2. 2
    Place frozen dough rolls on top of pecans.
  3. 3
    Sprinkle with pudding mix and cinnamon.
  4. 4
    Melt oleo and brown sugar and drizzle over rolls. Cover with a light cloth and allow to rise overnight (or 6 to 8 hours).
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Invert pan over large platter or tray and allow to drip for a few minutes, then remove pan.

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