White Chocolate Creme

Directions

1. 1
   Preheat oven to 350 dgrees F.
2. 2
   Lightly spray a 7 inch springform pan.
3. 3
   In small microwave dish melt 1 1/2 of the white chocolate bars.
4. 4
   In a large mixer bowl, beat the eggs til a light lemon color.
5. 5
   Add the cream cheese, cooled melted chocolate bar, splenda and vanilla;.
6. 6
   beat until smooth, add sour cream, blend in well.
7. 7
   Pour into prepared pan.
8. 8
   Bake for 40-50 minutes or until edges are set.
9. 9
   Center will be soft but not liquid.
10. 10
    Cool in the pan for 5 minutes; then remove the sides of the pan, cool completely.
11. 11
    Grate remaining 1/2 white chocolate bar over top.
12. 12
    Chill covered over night for best results.