Pomanders
4 ingredients
8 steps
Ingredients
- 1 medium navel oranges or 1 medium thin skinned orange
- 3 ounces good quality whole cloves (about 3 ounces per orange)
- ribbon
- ground cinnamon, to roll in if desired
Directions
-
1Use a push pin or darning needle to make holes in rind of orange.
-
2Insert a whole clove into each hole.
-
3Cover the whole fruit with cloves, or make a spiral, stripe, diamond or checkerboard pattern.
-
4Roll in cinnamon if desired.
-
5Tie a ribbon around the pomander and knot it securely; then tie a bow.
-
6Or to hang the pomander on a tree, use a heavy duty paper clip and open one end enough to pull a knotted ribbon through.
-
7Use the paper clip tohang the pomander over a branch.
-
8Can be made ahead; the more cloves used, the longer the pomander will keep.
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