Pomanders

4 ingredients
8 steps

Ingredients

  • 1 medium navel oranges or 1 medium thin skinned orange
  • 3 ounces good quality whole cloves (about 3 ounces per orange)
  • ribbon
  • ground cinnamon, to roll in if desired

Directions

  1. 1
    Use a push pin or darning needle to make holes in rind of orange.
  2. 2
    Insert a whole clove into each hole.
  3. 3
    Cover the whole fruit with cloves, or make a spiral, stripe, diamond or checkerboard pattern.
  4. 4
    Roll in cinnamon if desired.
  5. 5
    Tie a ribbon around the pomander and knot it securely; then tie a bow.
  6. 6
    Or to hang the pomander on a tree, use a heavy duty paper clip and open one end enough to pull a knotted ribbon through.
  7. 7
    Use the paper clip tohang the pomander over a branch.
  8. 8
    Can be made ahead; the more cloves used, the longer the pomander will keep.

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