Pomegranate Champagne

3 ingredients
3 steps

Ingredients

  • 1 ounce pomegranate juice, well chilled
  • 3 ounces champagne, well chilled
  • pomegranate seeds (optional)

Directions

  1. 1
    To a chilled champagne flute add 1 ounce pomegranate juice.
  2. 2
    Tilt flute and very gently pour champagne down side of flute so as to not break the bubbles.
  3. 3
    Enjoy while still chilled and bubbly.

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