Pomegranate Daiquiris

Directions

1. 1
   Combine pomegranate juice, rum, cassis, and lime juice in a large pitcher.
2. 2
   Cover and refrigerate until cold, at least 4 hours or up to 1 week ahead.
3. 3
   In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes.
4. 4
   Blend until slushy.
5. 5
   Pour into large martini or wine glasses; garnish as desired.
6. 6
   Repeat with remaining juice.