Pomegranate Kombucha

Name: Pomegranate Kombucha
Ingredients: 1 gallon spring water; 1 cup white sugar; 8 teabags, black, green or a combo; 1 SCOBY , the mother kombucha, the starter; 9 ounces pomegranate juice; 2 teaspoons lemon juice; sliver of fresh ginger for each quart.

7 ingredients

1 steps

Ingredients

1 gallon spring water
1 cup white sugar
8 teabags, black, green or a combo
1 SCOBY , the mother kombucha, the starter
9 ounces pomegranate juice
2 teaspoons lemon juice
sliver of fresh ginger for each quart.

Directions

1

["In a large pot bring the water to a boil and drop in the tea bags and sugar. Turn off the heat and steep for about 10 to 15 minutes. Stir to blend in the sugar.", "Cool completely and then pour the sweet tea into a gallon jar. (or larger)", "Carefully place the mother in the jar. Cover the top with several thickness of cheesecloth. (keep out bugs, like fruit flies)", "Put in a dark place like a cupboard for at least 6 or more days until the tea has fermented. The warmth will dictate how fast the fermentation takes. Start tasting After Day 5 start to check for desired tartness and fermentation. Depending on the warmth fermentation can take longer than 7 days. It's important to keep checking the taste. When it is fermented a second \"baby\"" will have formed.""