Tomatillo Salsa

7 ingredients
1 steps

Ingredients

  • 3 pounds tomatillos
  • 2 large onions
  • 4 hot chilis
  • 2-4 cloves of garlice
  • 1 c broth (if needed)
  • Black Pepper. (fresh coarse ground, if possible)
  • 4 T Olive Oil (optional)

Directions

  1. 1
    {"0":"1. Remove husks from tomatillos and wash off the sticky residue.","2":"2. Cut tomatillos in half and place in saucepan. Just barely cover with water. Add coarsely chopped onions, chilis, and garlic. Boil until tender, about 8 minutes.","4":"3. Put tomatillo mixture into food processor. Puree. If puree is is too thick, add as much broth as needed, up to about 1 cup,. Season with pepper.","6":"4. OPTIONAL. Heat olive oil in skillet. Add sauce and saute for 5 minutes, stirring constantly.","8":"5. Will keep for about 3 weeks in the refrigerator in an airtight container."}

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