Pomegranate Syrup

2 ingredients
2 steps

Ingredients

  • 1 1/4 cups sugar
  • 1 (2 x 1-inch) strip orange rind

Directions

  1. 1
    Combine all ingredients in a medium nonreactive saucepan. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/2 cups (about 15 minutes). Discard rind.
  2. 2
    Note: Pomegranate Syrup can be kept in refrigerator up to 2 weeks.

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