Pomegranate Vinegar

Directions

1. 1
   Place mashed pomegranate arils and juice into sanitized quart canning jar.
2. 2
   Add orange zest, garlic and coriander seeds.
3. 3
   Dissolve sugar or honey in vinegar, then pour over pomegranate mixture.
4. 4
   Cover with tight lid and set aside in cool, dark place to infuse for 2 weeks.
5. 5
   Strain, then pour liquid into sanitized wine bottle, cork tightly and use as needed.