Pomegranate Walnut Chicken
9 ingredients
7 steps
Ingredients
- 4 boneless chicken breasts
- 1 medium onion, finely diced
- 2 tablespoons lemon juice
- pepper
- salt (optional)
- 1 cup chicken stock
- 14 cup pomegranate molasses
- 13 cup walnuts, finely ground
- 1 tablespoon oil
Directions
-
1Saute the onion in 1 tablespoons oil till it is transparent.
-
2Fold in the chicken breasts and cook on either side until browned.
-
3Add lemon juice, salt, pepper and stir in the stock.
-
4Allow to simmer for 15 minutes.
-
5Fold in walnuts and pomegranate molasses.
-
6Simmer for 45 minutes and then serve with boiled rice.
-
7Enjoy!
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