Pomegranate Walnut Chicken

9 ingredients
7 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 medium onion, finely diced
  • 2 tablespoons lemon juice
  • pepper
  • salt (optional)
  • 1 cup chicken stock
  • 14 cup pomegranate molasses
  • 13 cup walnuts, finely ground
  • 1 tablespoon oil

Directions

  1. 1
    Saute the onion in 1 tablespoons oil till it is transparent.
  2. 2
    Fold in the chicken breasts and cook on either side until browned.
  3. 3
    Add lemon juice, salt, pepper and stir in the stock.
  4. 4
    Allow to simmer for 15 minutes.
  5. 5
    Fold in walnuts and pomegranate molasses.
  6. 6
    Simmer for 45 minutes and then serve with boiled rice.
  7. 7
    Enjoy!

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