Turkey-Day Jello

Directions

1. 1
   Combine jello with 2 cups boiling water.
2. 2
   (Note:
3. 3
   use juice drained from pineapple, plus enough boiling water to make 2 cups.) Cool. Add, mashing together as necessary to blend, cranberry sauce, orange juice, crushed pineapple, celery and walnuts.
4. 4
   Mix together.
5. 5
   Pour into mold(s) or leave in a large bowl.
6. 6
   Chill until set.