Pomodori Parmesan

8 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans tomatoes, crushed
  • 14 saltine crackers, crumbled
  • 1 1/2 tsp. Italian seasoning
  • 1 tsp. pepper
  • 1/2 stick oleo
  • 1/2 tsp. onion salt
  • 16 saltines, crumbled
  • Parmesan cheese

Directions

  1. 1
    Place tomatoes in 1 1/2-quart casserole.
  2. 2
    Mix 14 saltines, Italian seasonings and pepper.
  3. 3
    Melt oleo with onion, salt and 16 crackers.
  4. 4
    Spread buttered cracker mixture over tomatoes. Sprinkle with Parmesan cheese.
  5. 5
    Bake at 350° for 45 minutes.

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