Butterscotch Picnic Cake

Name: Butterscotch Picnic Cake
Ingredients: 12 cup butter or 12 cup margarine; 1 cup brown sugar, firmly packed; 3 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour, sifted; 1 teaspoon salt; 1 teaspoon baking soda; 1 12 cups buttermilk or 1 12 cups sour milk; 1 cup rolled oats (uncooked); 1 cup butterscotch chips, chopped; 13 cup chopped nuts

11 ingredients

12 steps

Ingredients

12 cup butter or 12 cup margarine
1 cup brown sugar, firmly packed
3 eggs
1 teaspoon vanilla
2 cups all-purpose flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 12 cups buttermilk or 1 12 cups sour milk
1 cup rolled oats (uncooked)
1 cup butterscotch chips, chopped
13 cup chopped nuts

Directions

1

Beat together butter and sugar until light and fluffy.
2

Blend in eggs and vanilla.
3

Mix well.
4

Sift together flour, salt, and soda.
5

Add to butter mixture alternately with milk, mixing well after each addition.
6

Stir in oats.
7

Pour into greased 9 x 13 pan.
8

Combine butterscotch and nuts.
9

Sprinkle over top of batter.
10

Bake at 350 (F) about 30-35 minutes.
11

Cool before serving.
12

Will freeze well after cooling.