Throwback Porterhouse Steaks

Directions

1. 1
   Light a gas grill.
2. 2
   Season the steaks generously with salt and pepper and let stand at room temperature for 30 minutes.
3. 3
   In a small bowl, whisk the barbecue sauce with the beer.
4. 4
   Oil the grill grate.
5. 5
   Grill the steaks over high heat, turning once, until lightly charred on both sides, about 6 minutes total.
6. 6
   Baste the steaks with the barbecue sauce and grill, turning and basting occasionally, until glazed and an instant-read thermometer inserted in the thickest part registers 120 for medium-rare meat, 3 to 5 minutes more.
7. 7
   Transfer the steaks to a carving board and let rest for 10 minutes before serving.