Pomodoro Sauce

7 ingredients
4 steps

Ingredients

  • 2 cans whole, peeled tomatoes
  • 1 to 10 cloves garlic
  • 1 large onion, chopped
  • 1 tsp. capers
  • 1 handful fresh basil leaves
  • olive oil
  • salt and pepper

Directions

  1. 1
    Saute onion and garlic in olive oil in a large pan.
  2. 2
    When done, add whole tomatoes from can (retain juice until later). Cook tomatoes until soft.
  3. 3
    Add capers, salt and pepper to taste, basil and the remaining juice.
  4. 4
    Cover and simmer about 1/2 hour.

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