Pool Party Ribs

Directions

1. 1
   trim off fat from the ribs.
2. 2
   generously rub the ribs with mrs dash extra spicy seasoning.
3. 3
   wrap in plastic and refrigerate overnight.
4. 4
   puree the onions, peppers, garlic, sugar and apple cider vinegar.
5. 5
   Pour a little less than half of the mixture on the ribs.
6. 6
   wrap in tin foil and bake at 350 degrees for 2 and a half hours, turning once.
7. 7
   If you have a grill with a top rack, when the coals are nice and hot, brush a layer of the pureed mixture on one side, sear for five minutes, flip, brush more of the puree on the other side and sear for another 5 minutes, until they are brown and crispy to your desire.
8. 8
   Place on the top rack and let cook for another 15 minutes, brushing more of the puree on the ribs.