Poorchaster Sauce
15 ingredients
6 steps
Ingredients
- 1 cup chopped onion
- 2 cloves crushed garlic
- 3 tablespoons yellow mustard seeds, toasted
- 1 teaspoon black peppercorns
- 12 teaspoon red pepper flakes
- 1 inch cinnamon stick
- 1 teaspoon clove
- 2 cups dark vinegar
- 12 teaspoon cardamom seed
- 12 teaspoon curry powder
- 1 -2 crushed anchovy
- 2 cups malt vinegar
- 12 cup water
- 12 cup molasses
- 12 cup soy sauce
Directions
-
1Place garlic, mustard seeds, red pepper, cinnamon sticks, cloves, and cardomom in cheesecloth.
-
2Bring to a boil the spice bag with the vinegar, water, and molasses.
-
3Simmer 45 minutes.
-
4Mix salt, anchovy, and curry with the water and add to the sauce.
-
5Refrigerate for 2 weeks in a glass or stainless steel bowl, stirring and squeezing the bag daily.
-
6Strain and bottle.
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