Poorchaster Sauce

15 ingredients
6 steps

Ingredients

  • 1 cup chopped onion
  • 2 cloves crushed garlic
  • 3 tablespoons yellow mustard seeds, toasted
  • 1 teaspoon black peppercorns
  • 12 teaspoon red pepper flakes
  • 1 inch cinnamon stick
  • 1 teaspoon clove
  • 2 cups dark vinegar
  • 12 teaspoon cardamom seed
  • 12 teaspoon curry powder
  • 1 -2 crushed anchovy
  • 2 cups malt vinegar
  • 12 cup water
  • 12 cup molasses
  • 12 cup soy sauce

Directions

  1. 1
    Place garlic, mustard seeds, red pepper, cinnamon sticks, cloves, and cardomom in cheesecloth.
  2. 2
    Bring to a boil the spice bag with the vinegar, water, and molasses.
  3. 3
    Simmer 45 minutes.
  4. 4
    Mix salt, anchovy, and curry with the water and add to the sauce.
  5. 5
    Refrigerate for 2 weeks in a glass or stainless steel bowl, stirring and squeezing the bag daily.
  6. 6
    Strain and bottle.

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