Poorhouse Pancakes

5 ingredients
12 steps

Ingredients

  • 1 cup oil (plus extra for cooking)
  • 3 cups flour
  • 3 eggs
  • 1 14 cups milk
  • 34 cup sugar

Directions

  1. 1
    Heat pan (ideally a 9 inch skillet) with almost 1/4 inch of oil in the bottom.
  2. 2
    Mix flour & egg.
  3. 3
    Add milk.
  4. 4
    Batter should be pretty runny.
  5. 5
    Add sugar to taste.
  6. 6
    Pour batter into hot skillet.
  7. 7
    If it needs a bit of help, spread it with a spoon.
  8. 8
    As it cooks, cut slits with a spatula, especially to pop bubbles.
  9. 9
    If your skillet doesn't heat evenly, rotate the pancake so it will cook evenly.
  10. 10
    Peek underneath to see when it's golden brown & ready to flip.
  11. 11
    Flip and cook until the second side is done.
  12. 12
    Serve as is, no need to top it.

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