Poori

Directions

1. 1
   Sift all purpose flour and salt. Add 1/2 tbsp oil. Knead lightly. Add water and knead well till becomes soft. Water should be added gradually. Keep aside covered for about 20 minutes.
2. 2
   Divide into about 10 portions. Roll out each portion into a round size of about four inch diameter.
3. 3
   Heat oil to very hot in a deep frying pan. Fry one at a time with light tapping so that it puffs, turn over till light golden. Drain and remove.
4. 4
   Serve hot with any curry or can be taken as it is.
5. 5
   Note:-Important points to note are - kneading and frying. Too much kneading with oil will make very crunchy luchis. But luchis should be soft and puffed.