Poormans Steak
12 ingredients
12 steps
Ingredients
- 1 pound Ground Beef
- 1/2 cups Bread Crumbs
- 1 Tablespoon Emeril's Original Essence
- 1/2 teaspoons Salt
- 1 Tablespoon Seasoned Salt
- 3 whole Eggs, Divided
- 1/2 teaspoons Crushed Oregano
- 1/4 cups Oil
- 1/2 cups Flour, Seasoned With Salt, Pepper, And Your Preferred Spices (enough To Dredge Meat Patties)
- 2 Tablespoons Canned Mushroom Pieces
- 1 can (10.75 Oz.) Cream Of Mushroom Soup
- 1/2 cups Milk, Plus Extra For Beaten Egg Used To Bread Patties
Directions
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1Mix together the ground beef, bread crumbs, essence, salt, seasoned salt, 2 eggs, and oregano in a bowl.
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2Press flat into a greased 8x10 pan or glass dish.
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3Cut into six seperate pieces.
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4Place in the freezer for half hour.
-
5Heat 1/4 cup of oil in skillet.
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6Now we want to bread the patties, so mix the remaining egg and a bit of milk together and dip the patties into the mixture and then into some seasoned flour.
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7Place the breaded patties into the skillet until both sides have a golden brown look, about two minutes on each side.
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8Dont worry if they arent done in the middle, we arent done cooking them!
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9Mix the mushrooms, mushroom soup, and half a cup of milk together.
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10Place patties into a baking dish and pour soup mixture over them.
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11Bake at 350 degrees for 25 minutes and voila!
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12They will eat it up!
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