Warm Corn & Black Bean Salsa

9 ingredients
4 steps

Ingredients

  • 1 bag (10 To 12 Oz.) Frozen Yellow Corn, Thawed
  • 1 can (15 Oz.) Black Beans, Drained And Rinsed
  • 1/2 whole Medium Red Onion, Diced
  • 1 whole Jalapeno, Seeded And Diced Fine
  • 1 Tablespoon Cilantro, Chopped
  • 2 Tablespoons Fresh Lime Juice
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Ground Pepper
  • 1 Tablespoon Vegetable Oil

Directions

  1. 1
    Heat oil in a pan.
  2. 2
    Saute corn for 3 to 5 minutes, until slightly browned.
  3. 3
    Add beans, onion, and jalapeno and cook for 3 minutes more.
  4. 4
    Stir in cilantro and lime juice, season with salt and pepper, and serve.

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