Pop Cake

Name: Pop Cake
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (16 ounce) can lemon-lime flavored carbonated beverage; 1 cup hot water; 1 (6 ounce) package raspberry flavored Jell-O(R) mix; 1 (3 ounce) package instant vanilla pudding mix; 2 cups milk; 1 (8 ounce) container frozen whipped topping, thawed

7 ingredients

3 steps

Ingredients

1 (18.25 ounce) package white cake mix
1 (16 ounce) can lemon-lime flavored carbonated beverage
1 cup hot water
1 (6 ounce) package raspberry flavored Jell-O(R) mix
1 (3 ounce) package instant vanilla pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Directions

1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
2

Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
3

Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.