Scotch Eggs

3 ingredients
6 steps

Ingredients

  • 12 small eggs
  • 1 12 lbs sausage meat
  • breadcrumbs

Directions

  1. 1
    Boil egg hard; let cool and peel.
  2. 2
    Wrap sausage meats around egg, making sure no egg white shows.
  3. 3
    Dip in beaten egg whites, then in bread crumbs.
  4. 4
    Cook in oil for about 4 minutes (2 minutes per side).
  5. 5
    Put on paper towel to drain.
  6. 6
    Serve hot or cold.

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