Pop's Goulash
16 ingredients
10 steps
Ingredients
- 1 lb moose burger
- 1 lb mild italian bear sausage
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery ribs, chopped
- 1 elephant garlic clove, chopped
- 1 cup frozen corn
- 3 tablespoons paprika
- 1 tablespoon chili powder
- 14 teaspoon crushed red pepper flakes
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 (10 1/2 ounce) can chopped tomatoes
- 1 (10 1/2 ounce) can tomato soup
- 2 -3 cups macaroni
Directions
-
11.
-
2Cook Macaroni el dente according to directions.
-
32.
-
4Brown sausage and burger together in oil.
-
53.
-
6Add onion, celery, pepper, garlic and cook until tender.
-
74.
-
8Add tomatoes, corn, spices and simmer 3 minutes.
-
95.
-
10Add soup and macaroni and heat thoroughly.
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