Pop Up Bread

Directions

1. 1
   Stir dry yeast into 1 1/2 cups of flour; set aside.
2. 2
   Heat water until just warm, not hot.
3. 3
   Mix water with the milk, cooking oil, salt and sugar.
4. 4
   Stir until dissolved, then add flour and yeast and stir until smooth.
5. 5
   Add eggs (well beaten) and slowly pour in 1 3/4 cups of flour, stirring constantly, until fairly smooth.
6. 6
   Dough may be a little tough.
7. 7
   Grease two 1-pound coffee cans well with shortening, then fill each can with half of the batter.
8. 8
   Let rise to 1 inch from top of cans.
9. 9
   Bake for 30 minutes or until golden brown at 375°.
10. 10
    Remove bread from cans and allow to cool.