Pop Up Bread

Name: Pop Up Bread
Ingredients: 3 to 3 1/2 c. all-purpose flour, divided; 1 (1/4 oz.) pkg. active dry yeast; 1/2 c. milk; 1/2 c. water; 1/2 c. vegetable oil; 1/4 c. sugar; 1 tsp. salt; 2 eggs, beaten; 1 c. (4 oz.) shredded Cheddar cheese

9 ingredients

11 steps

Ingredients

3 to 3 1/2 c. all-purpose flour, divided
1 (1/4 oz.) pkg. active dry yeast
1/2 c. milk
1/2 c. water
1/2 c. vegetable oil
1/4 c. sugar
1 tsp. salt
2 eggs, beaten
1 c. (4 oz.) shredded Cheddar cheese

Directions

1

Combine 1 1/2 cups flour and yeast.
2

Heat milk, water, oil, sugar and salt until warm (120° to 130°), stirring to blend.
3

Add to flour mixture along with eggs and cheese.
4

Beat with an electric mixer or by hand until batter is smooth.
5

Using a spoon, mix in the remaining flour (batter will be stiff).
6

Divide batter and spoon into two well-greased coffee cans.
7

Cover with plastic lids.
8

Let rise in a warm place until batter is 1/4 to 1/2-inch below plastic lids, about 45 to 60 minutes.
9

Remove lids and bake at 375° for 30 to 35 minutes.
10

Cool for 15 minutes before removing.
11

Grated cheese may be omitted.