Quick Eggplant

Directions

1. 1
   Bake (or roast) at 350 for one hour (poke holes first).
2. 2
   Take out and let cool - the eggplant(s) will deflate like a balloon and will smell heavenly!
3. 3
   When slightly cool, peel and smush up with fork.
4. 4
   Add garlic, fresh ground pepper and salt if you want.
5. 5
   Reheat in just a tiny bit of olive oil (hope this is ok to say, this is my first post) in a non-stick skillet.
6. 6
   Serve over pasta with (again hope this is ok) a little grated parmesan.
7. 7
   This is a great easy afterwork recipe.