Brunch Casserole

13 ingredients
4 steps

Ingredients

  • 16 slices white bread
  • 1 lb. ham, shredded
  • 1 lb. Cheddar cheese, grated
  • 1 1/2 c. Swiss cheese, grated
  • 6 eggs, beaten
  • 3 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/2 tsp. seasoned salt
  • pinch of nutmeg
  • dash of Worcestershire sauce
  • 2 1/2 c. crushed corn flakes
  • 1/4 stick melted butter

Directions

  1. 1
    Remove crusts from bread; cut each slice in half.
  2. 2
    Put half the bread slices in greased 9 x 13-inch casserole dish.
  3. 3
    Cover with shredded ham and cheeses.
  4. 4
    Top with remaining bread slices.

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