Popcorn Balls

8 ingredients
4 steps

Ingredients

  • 1 gal. popped corn
  • 1 c. molasses
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1/2-inch butter or oleo
  • 1/4 tsp. soda
  • pinch of salt
  • 1 tsp. vinegar

Directions

  1. 1
    Cook the molasses, sugar, vanilla, salt and vinegar until a fine string will fall from spoon. Remove from heat and add butter and soda. Stir well and pour over popped corn.
  2. 2
    Mix well.
  3. 3
    Roll with hands in medium size balls.
  4. 4
    Makes approximately 1 1/2 dozen balls.

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