Herb-Stuffed Pork Chops

Directions

1. 1
   Sprinkle chops with salt and pepper.
2. 2
   Set aside.
3. 3
   Saute onion in margarine until tender.
4. 4
   Combine onion and dressing.
5. 5
   Mix with enough water to moisten.
6. 6
   Fill pockets of chops with mixture and close with toothpicks.
7. 7
   Dredge chops in flour and brown in oil in a frypan.
8. 8
   Place chops in a 13 x 9-inch baking pan.
9. 9
   Pour soup over chops.
10. 10
    Cover and bake at 350° for 1 hour.