Rhino Soup

Directions

1. 1
   Boil rhinoceros until tender.
2. 2
   Remove skin, debone and dehorn. Cut rhino into small bite size pieces.
3. 3
   (This should take about 2 months.)
4. 4
   Add enough brown gravy to cover (about 1/2 of a tanker truck).
5. 5
   Bring to a boil, then cover and simmer 4 to 6 weeks. This serves 5800 people.
6. 6
   If more are expected, add 2 rabbits.
7. 7
   Do only if necessary, as most people do not like hare in their stew.