Popcorn Balls

Directions

1. 1
   Pop corn and set aside.
2. 2
   In large stew pan boil sugar, syrup (of choice), water and butter until a rolling boil is formed.
3. 3
   Add vanilla and reduce heat to a simmer.
4. 4
   Add popped corn and stir with metal spoons (plastic may melt).
5. 5
   After all corn is coated with syrup mixture, remove from heat.
6. 6
   Using rubber gloves, form corn into balls and place on a greased cookie sheet to cool.
7. 7
   Cover with plastic wrap and refrigerate approximately 20 minutes and serve.