Chocolate Espresso Cake

Directions

1. 1
   Melt chocolate and
2. 2
   butter
3. 3
   together slowly; add sugar and coffee.
4. 4
   Heat
5. 5
   until
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   sugar
7. 7
   melts.
8. 8
   Beat eggs well, separately. Mix into chocolate mixture and pour into pan.
9. 9
   Line a 9-inch spring-form
10. 10
    pan
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    with
12. 12
    aluminum foil; butter and flour the foil, then pour out excess flour.
13. 13
    Bake at 325° for 1 hour and 10 minutes to 1 hour and 20 minutes. (You want the crust like a brownie.) When
14. 14
    the
15. 15
    middle is firm like the side, take out of oven. Refrigerate.