Popcorn Balls

Directions

1. 1
   In a pan combine white and brown sugar, water, salt, corn syrup and vanilla.
2. 2
   Cook at 260° to a hard ball stage.
3. 3
   Pour over popcorn in an open pan.
4. 4
   Roll up your sleeves.
5. 5
   Butter your hands liberally.
6. 6
   Form popcorn into balls.
7. 7
   Wrap individually in Saran Wrap.