Popcorn Balls

Directions

1. 1
   Remove all unpopped kernels and place popped corn in a large roasting pan in oven.
2. 2
   Keep warm in oven at 300°.
3. 3
   Butter sides of a 2-quart saucepan.
4. 4
   Combine sugar, water, corn syrup, vinegar and salt in buttered saucepan.
5. 5
   Cook on stove top to a soft crack stage, stirring frequently (mixture should boil gently).
6. 6
   Remove from heat and stir in vanilla.
7. 7
   Pour mixture over warm popcorn. Stir gently until mixed.
8. 8
   Butter hands and use a butter coated cup to shape into 3-inch balls.
9. 9
   Let cool!
10. 10
    Yields 13 to 15 (3-inch) balls.