Popcorn Balls

Directions

1. 1
   Put popped corn into large mixing bowl.
2. 2
   Combine sugar, syrup and water in large saucepan; bring to a boil.
3. 3
   When it boils it will expand in the pan.
4. 4
   When the mixture receeds after boiling a few minutes, it will be almost ready to remove from heat but continue to boil until it reaches a reasonably firm ball tested in cup of cold water.
5. 5
   Remove from heat; add butter and vanilla. Drizzle over the popped corn being careful to stir until all corn is covered with syrup thoroughly.
6. 6
   Wet hands with water and form into balls being careful not to pack too tightly.
7. 7
   Place balls on waxed paper until ready to serve.
8. 8
   Keeps at room temperature for several days.