Pineapple Cake

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour (unsifted)
  • 2 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple in heavy syrup (undrained)
  • 2 beaten eggs
  • 1 tsp. vanilla
  • 1 c. chopped walnuts

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    In mixing bowl, stir 2 cups sugar, flour and baking soda with a spoon to mix.
  3. 3
    Add crushed pineapple, eggs, vanilla and nuts.
  4. 4
    Stir well with a spoon.
  5. 5
    Pour into pan and bake at 350° for 30 to 40 minutes.

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