Popcorn Balls

6 ingredients
6 steps

Ingredients

  • 5 qt. popped corn
  • 1 1/2 c. water
  • 1 tsp. vanilla
  • 2 c. sugar
  • 1/2 c. maple flavor syrup
  • 1 tsp. vinegar

Directions

  1. 1
    Keep popcorn hot and crisp in slow oven.
  2. 2
    Combine sugar, water, syrup, vinegar and vanilla.
  3. 3
    Cook to hard-ball stage (250°).
  4. 4
    Pour slowly over popcorn.
  5. 5
    Mix well to coat every kernel. Use butter on hands to press into balls.
  6. 6
    Makes about 20 balls.

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