Ouzo Shrimp

Directions

1. 1
   Heat oil in a large saucepan over medium-high heat.
2. 2
   Add onions and garlic and saute for 5 minutes, stirring occasionally until the onions are tender but not browned.
3. 3
   Stir in tomatoes,parsley,oregano,salt, pepper, and sugar.
4. 4
   Simmer, uncovered,over low heat for 30 minutes, stirring occasionally.
5. 5
   *Can be made ahead to this point. Cover and refrigerate up to 24 hours.
6. 6
   In a large bowl, combine shrimp and lemon juice and toss until well coated; set aside.
7. 7
   In a medium saucepan heat 2 quarts of water to boiling.
8. 8
   Drain shrimp and drop into boiling water.
9. 9
   Return water to a boil (shrimp should just be turning pink); drain shrimp.
10. 10
    Place shrimp in a bowl and pour ouzo over them.
11. 11
    *Can be prepared ahead to this point. Cover and refrigerate up to 12 hours.
12. 12
    In a large skillet heat the tomato sauce.
13. 13
    Add cooked shrimp and ouzo; continue cooking just until shrimp are heated through.
14. 14
    Transfer to individual ramekins or dishes, sprinkle with cheese, and serve immediately.