Popcorn Balls
4 ingredients
4 steps
Ingredients
- 1 gal. white popped popcorn
- 2/3 c. light or dark corn syrup
- 2/3 c. sugar
- 1/2 tsp. salt
Directions
-
1Mix corn syrup, sugar and salt in heavy saucepan.
-
2Cook over medium heat stirring constantly until mixture comes to a boil, about 2 minutes.
-
3Gradually pour syrup over popcorn, stirring constantly, until evenly coated.
-
4Shape into balls, using as little pressure as possible (you may want to butter your hands). If popcorn mixture cools during shaping, place over low heat.
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